Glenmorangie - A Tale Of Ice Cream - Limited Edition - Single Malt Scotch Whisky.
FOR SAME DAY UK SHIPPING (MONDAY - FRIDAY)
Glenmorangie aged in high vanillin and bourbon casks
What are high Vanillin casks?
Vanillin is an aromatic compound which brings vanilla flavours to whisky. When you toast barrels, the lignin (which aids the wood’s structure) breaks down and releases compounds including vanillin.
Glenmorangie’s high-vanillin casks were toasted in a particular way, to create higher concentrations of vanillin.
This is the first time casks toasted to achieve this effect have been used at Glenmorangie. The Distillery’s whisky creators experimented with a variety of different woods, before selecting virgin oak casks toasted in this particular way.
This whisky does not contain vanilla extract, in line with the rules which govern Scotch whisky.
Aroma: A burst of Manuka honey, with lemon butter candy, baking raisin bread, candied orange peel, peaches, toffee and a hint of spice. With a splash of water, there is vanilla crème anglaise, a hint of coconut and a whiff of almond marzipan.
Taste: The texture is thick, rich and creamy, and is followed by a huge burst of sweet and spicy flavours – brioche, almond marzipan, honeycomb, fudge, lemon sherbet and desiccated coconut. The spices warm up the palate, with cinnamon, ginger, nutmeg and clove.
Tasting notes courtesy of Glenmorangie
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