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Meikle Toir The Chinquapin One - 5 Year Old - Peated Speyside - Single Malt Scotch Whisky

Speyside | 70CL/48%
£49.99 €60.49 $63.49
£41.66 €50.41 $52.91 Ex Vat
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About Meikle Toir The Chinquapin One - 5 Year Old - Peated Speyside - Single Malt Scotch Whisky

Aged in superior Chinquapin virgin oak barrels sourced from the Northern Ozark region of Missouri, USA, this single malt delivers robust notes of sweet spices and toasted nuts which join the peat smoke.
Coming in at 35 PPM, the whisky has a sweeter style of smoke character owing to the mainland peat from St. Fergus used to kiln the barley.

After a lengthy 160-hour fermentation, the whisky has a complex character which stands up well to ageing in virgin oak cask.

Meikle Toir (meaning Big Pursuit), is proudly presented by GlenAllachie Distillery, welcomes you to a captivating world where the allure of Speyside elegance meets the bold embrace of mainland peat. Crafted with meticulous care and an unwavering commitment to quality, Meikle Toir introduces a remarkable collection of Peated Speyside Single Malt Whiskies, encompassing four distinctive releases that encapsulate the diverse facets of this extraordinary marriage of flavours. 
At Meikle Toir, the creation of exceptional Peated Speyside single malts is a testament to the expertise and dedication of the blending team, led by Master Blender Billy Walker . The commitment to quality is exemplified through an intricate process that involves meticulous cask management and a lengthy fermentation period of 160 hours, resulting in four distinct expressions that captivate the palate and evoke a sense of unparalleled enjoyment. 

Meikle Toir's Peated Speyside single malt whisky collection beckons the curious and the connoisseur alike to delve into a world where mainland peat and Speyside finesse harmonize in perfect union. With each release, Meikle Toir showcases their mastery, dedication, and passion for creating whiskies that transcend the ordinary, providing enthusiasts with a range of expressions that celebrate the art of balance, innovation, and tradition.

 

Tasting Notes:

Nose : Aromas of smouldering oak embers, burnt liquorice and honeycomb, with wild heather, ginger, butterscotch and orange peel.

Taste: Dark chocolate, crème brûlée and toasted almonds, leading to cinnamon, brittle toffee,aniseed and lingering campfire smoke.

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