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Whisky (Whiskey depending on where it was produced) has become such a popular spirit worldwide over the last few decades, especially since the mid-nineties, that there has been a surge in the number of countires producing it.
Nations such as Ireland, Japan and the U.S.A. have a rich history of whisky production but now we are seeing production in more obscure places such as South Africa, India, France, New-Zealand, England and Holland.
Long may it continue!
Rye - 70cl / 40%
This Canadian whiskey has a lovely nip and pinch on the nose. The palate is smooth and light and mellow with rye malt flavours. The finish is long with a lot of bite.
Indian - 70cl / 46%
Layers of peat and smoke with youthful and muscular oak constantly reminding their presence. Fresh fruit and spices with a hint of maltiness. Pleasurable experience with peat maintaining its supremacy with fine tolerance of malt. Oak, fruit and spice. Tasting notes courtesy of Amrut Distilleries L…
Grain Whisky - 70cl / 40%
This whisky shows an exceptional interaction between spirit and wood to produce a mix of toffee, floral and vanilla aromas and flavours with a hint of spice softened by sweet undertones. Warm with a exceptionally smooth finish. Tasting notes courtesy of James Sedgwick Distillery, South Africa.