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The vast majority of Irish Whiskey is distilled three times compared to the standard double-distillation method that the majority of Scottish distilleries employ.
In addition to this, traditionally Irish Whiskey is completely unpeated, therefore it tends to be smooth and sweet. It cannot really be compared in style to whiskies hailing from the Scottish regions of Islay, Campbeltown and the Islands however it is generally quite similar to Highland, Lowland and Speyside whiskies.
The Irish whisky industry has been enjoying a boom period from 1990 through to the present day with the resulting expansion of the existing distilleries and the establishment of a few new distilleries on the island in recent years taking their total to seven.
English - / 46%
Filey Bay STR Single Malt Whisky. Introducing the latest release: Filey Bay STR Finish. Made with 100% home grown barley on England’s Yorkshire Coast. Distilled in 2016, this 'field to bottle' single malt spent years maturing in bourbon casks before transferring to be 'finished' in shaved, to…
Irish Whiskey - 70cl / 40%
Slane Irish Whiskey takes its bolder taste from its signature triple-casked process. True Irish Whiskey, aged in unique virgin, seasoned and sherry casks and expertly blended. The virgin and seasonsed casks are raised by hand at the Brown-Forman Cooperage in Louisville, Kentucky, while Sherry casks…
Speyside - 70cl / 46%
Tormore 10 Year Old - 2010 - Single Malt Scotch Whisky | Provenance Bottling A single cask Tormore distilled August 2010 and bottled December 2020. Non-Chill filtered and bottled at 46% alc./vol. #DL14577 333 Bottles. Nose: Crisp, clean and citric with vanilla custard, barley grist and warm…
Blended - 70cl / 40%
Paddy is named after an irishman by the name of Paddy Flaherty who was born in 1850 and worked as a sales representative for the distillery. The whisky is triple-distilled, aged up to 7 years and has a high malt content for a blend. Very smooth and easy-drinking.